Slice of India Menu
Welcome to Slice of India, where culinary tradition meets contemporary charm in Clovis, California. This Indian bar is not just a dining destination; it’s an experience that offers a delightful range of vegetarian and non-vegetarian dishes, perfect for any palate.
With its inviting ambiance, Slice of India is ideal for casual lunches, exciting dinners, or even a fun night out with friends and family. The restaurant features a diverse menu, highlighting signature vegetarian curries like Paneer Tikka Masala and Chili Paneer, as well as enticing fish and shrimp dishes, ensuring every bite bursts with authentic flavors.
Convenience is key here, with options for takeout, reservations, and an extensive array of payment methods. Plus, with amenities like outdoor seating and happy hour specials, Slice of India seamlessly caters to all occasions. Dive in and indulge in the soulful tastes of India!
Appetizers - Samosas
A1. Potatoes and Peas
Vegan. Stuffed with potatoes and English peas with roasted coriander seed.
A4. Paneer (Homemade Cottage Cheese)
Lacto veg.
A7. Aloo Tikki
Vegan. Potato and peas patties with royal spices and herbs.
A9. Mix Veg Appetizers
Lacto veg. Assortment of samosas, veggie and paneer pakoras, aloo tikki and garbanzo curry.
A10. Bombay Tandoori Chicken Wings
Chicken wings marinated to perfection with herbs and spices and barbecued in our clay oven.
Appetizers - Pakora
Soups Salads and Accompaniments
Dal Soup
Vegan. Yellow lentil soup with turmeric and roasted cumin seed.
Chicken Dal Soup
Yellow lentil soup with chicken pieces, turmeric and roasted cumin seed.
Shrimp Dal Soup
Yellow lentil soup with shrimp pieces, turmeric and roasted cumin seed.
Tomato Coconut Soup
Made with tomato, coconut with Indian spices.
Indian Cucumber Tomato Salad
Vegan. Made with cilantro, crushed black pepper, lemon and rock salt dressed on a bed of lettuce.
Mango Chutney
Vegan. Indian mango relish marinated sweet and tangy spices.
Mixed Pickle
Vegan. Assorted vegetables pieces marinated in mustard oil and hot spices.
Indian Raita
Lacto veg. Cucumber, onions, cilantro, mint in a cumin spice yogurt dressing.
V1. Paneer Tikka Masala - Chefs Special
Vegetarian. Lacto veg. Homemade cheese cubes, combined in a smooth tomato cream sauce.
V2. Sahi Paneer
Vegetarian. Lacto veg. Crush homemade cottage cheese cooked with onions, ginger, garlic and north Indian spices.
V3. Chili Paneer
Vegetarian. Lacto veg. Cubes of homemade cottage cheese cooked with hint of sweet and sour sauce flavor.
V4. Saag Paneer
Vegetarian. Lacto veg. Home style earthy dish from the farms of punjab in india, onion, garlic, ginger and spices in spinach puree with homemade cottage cheese.
V5. Baingan Bartha
Vegan, vegetarian. Eggplant barbecued in our clay ovens and mashed and cooked with onions, ginger, garlic, tomatoes with north Indian spices.
V6. Aloo Gobi
Vegan, vegetarian. Cauliflower and potatoes cooked with cumin and turmeric ginger, garlic, onions and spices.
V7. Mixed Veg Tikka Masala - Chefs Special
Vegetarian. Lacto veg. Classic favorite garden vegetables cooked with herbs, spices and combined in a classic smooth tomato cram sauce.
V8. Mixed Vegetable Curry
Vegan, vegetarian. Cooked with fresh onions, ginger, garlic, tomatoes.
V9. Vegetable Jalfrezi
Vegan, vegetarian. Garden vegetables cooked with green and red peppers combined with red onion, ginger, vinegar and tomatoes in a spicy base.
V11. Chana Masala
Vegan, vegetarian. Garbanzo beans prepared in a special blend of onions, ginger, garlic, tomatoes and spices.
V12. Mushroom Mattar
Vegan, vegetarian. Mushroom and peas cooked in onions, ginger, garlic, tomatoes and spices.
V13. Vegetable Goan Curry
Vegan, vegetarian. Vegetable simmered in a spicy coconut curry.
V14. Dal Makhni
Vegetarian. Lacto veg. Black lentils cooked on a slow fire with onions, ginger, garlic, tomatoes and spices.
V15. Tadka Dal
Vegan, vegetarian. Assortment of yellow lentil cooked with home style herbs and spices.
V16. Navrattan Korma
Vegetarian. Vegetables in a nutty curry sauce with golden raisins and finished with light cream.
V17. Bhindi Masala
Vegetarian. Okra cooked with onions, ginger, garlic and north Indian spices.
V18. Malai Kofta
Vegetarian. Lacto veg. Vegetable and cottage cheese dumplings in a nutty creamy tomato sauce.
V19. Muttar Paneer
Vegetarian. Lacto veg. Peas and homemade cottage cheese in a onions, ginger, garlic, tomatoes and spice curry.
Vegetarian Curries
Basmati Rice Dishes
R1. Rice
Vegan. Superior basmati rice cooked with cardamom, cloves, cinnamon and cumin seeds.
R2. Vegetable Biryani
Vegan. Assortment of fresh vegetables mixed with nuts and raisins in basmati rice and saffron.
R3. Chicken Biryani
Chicken pieces mixed with nuts and raisins in basmati rice and saffron.
R4. Lamb Biryani
Lamb pieces mixed with nuts and raisins in basmati rice and saffron.
R5. Shrimp Biryani
Shrimp pieces mixed with nuts and raisins in basmati rice and saffron.
C1. Classic Chicken Curry
Boneless chicken cut in bite-size with fresh ginger, garlic and tomatoes in an onion-based sauce.
C2. Chefs Special Chicken Curry
Boneless chicken cut in bite-size with fresh ginger, garlic on an onion vinegar soy-based cream sauce.
C3. Chicken Saag
Boneless chicken cooked with fresh spinach in herbs and spices.
C4. Chicken Vindaloo
A spicy and tangy chicken dish with potatoes, onions, tomato and chili powder.
C5. Chicken Jalfrezi
Chicken sautéed with bell peppers combined with red onions, ginger, garlic and tomatoes.
C6. Chicken Korma
Boneless chicken in a nutty curry sauce with golden raisins and finished with light cream.
C7. Chicken Tikka Masala - Chefs Special
Cubes of chicken breast marinated in spices and cooked in a clay oven combined in a smooth tomato cream sauce.
C8. Karahi Chicken
Chicken sautéed with onions and bell peppers in a special sauce.
C9. Chicken Achari
Chicken curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.
C10. Kashmiri Chicken
Chicken cooked in cream herb mint flavor with ginger, garlic and saffron, nuts and raisins.
C11. Chicken Bahar - Chefs Special
Breast of fresh chicken with spinach, mushroom, onion gravy and cheese cooked in curry and red wine sauce.
C12. Chicken Goan Curry
Tender chicken pieces simmered slowly in south Indian masala gravy and coconut.
C13. Mango Ginger Chicken
Tender chicken pieces simmered slowly in Indian mango puree and ginger.
C14. Chicken Makhni - Chefs Special
Tender chicken marinated in spices and cooked in a clay oven combined in smooth tomato cream buttery sauce.
C15. Chili Chicken
Tender boneless chicken with hint of sweet and sour sauce flavor.
Chicken Curries
Lamb Curries
L1. Classic Lamb Curry
Lamb cut in bite-size pies with fresh ginger, garlic and tomatoes in an onion-based sauce.
L2. Lamb Vindaloo
A spicy and tangy lamb dish with potatoes, onions, tomato and chili powder.
L4. Lamb Jalfrezi
Lamb sautéed with bell peppers combined with red onions, ginger, garlic and tomatoes.
L5. Lamb Korma
Lamb in a nutty curry sauce with golden raisins and finished with light cream.
L6. Lamb Tikka Masala - Chefs Special
Cubes of lamb marinated in spices and cooked in a clay oven combined in a smooth tomato cream sauce.
L7. Lamb Achari
Lamb curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.
L8. Kashmiri Lamb
Lamb cooked in cream herb mint flavor with ginger, garlic and saffron, nuts and raisins.
L9. Lamb Goan Curry
Tender lamb pieces simmered slowly in south Indian masala gravy and coconut.
L10. Mango Ginger Lamb
Tender lamb pieces simmered slowly in Indian mango puree and ginger.
G1. Goat Curry
Cooked in fresh ginger, garlic and tomatoes in an onion-based sauce.
F1. Classic Fish Curry
Fish cut in bite-size pies with fresh ginger, garlic and tomatoes in an onion-based sauce.
F2. Fish Vindaloo
A spicy and tangy fish dish with potatoes, onions, tomato and chili powder.
F3. Fish Tikka Masala - Chefs Special
Cubes of fish marinated in spices and cooked in a clay oven combined in a smooth tomato cream sauce.
F4. Fish Achari
Fish curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.
F5. Fish Goan Curry
Fish simmered slowly in south indian masala gravy and coconut.
F6. Mango Ginger Fish
Fish simmered slowly in indian mango puree and ginger.
F7. Slice of India Salmon - Chefs Special
Salmon marinated in tomatoes and herbs and spices pan fried to perfection.
Fish Curries
Shrimp Curries
SH1. Classic Shrimp Curry
Shrimp with fresh ginger, garlic and tomatoes in an onion-based sauce.
SH2. Shrimp Vindaloo
A spicy and tangy shrimp dish with potatoes, onions, tomato and chili powder.
SH3. Shrimp Korma
Shrimp in a nutty curry sauce with golden raisins and finished with light cream.
SH4. Shrimp Tikka Masala - Chefs Special
Shrimp marinated in spices and cooked in a clay oven combined in a smooth tomato cream sauce.
SH5. Shrimp Achari
Shrimp curry roasted with fennel, mustard and fenugreek seeds in a delicate sauce.
SH6. Shrimp Goan Curry
Shrimp simmered slowly in south indian masala gravy and coconut.
SH7. Chefs Special Shrimp Curry
Shrimp with fresh ginger, garlic on an onion vinegar soy-based cream sauce.
SH8. Kashmiri Shrimp
Shrimp cooked in cream herb mint flavor with ginger, garlic and saffron, nuts and raisins.
SH9. Mango Ginger Shrimp
Shrimp simmered slowly in indian mango puree and ginger.
T1. Tandoori Chicken
Half a chicken marinated in yogurt, ginger, lemon juice and special blend of spices.
T2. Tandoori Panner
Cubes of homemade cheese in yogurt, ginger, lemon juice and special blend of spices.
T3. Chicken Tikka Kabab
Skewered pieces of boneless chicken breast marinated in special spices cooked in clay oven.
T5. Lamb Seekh Kabab
Ground lamb seasoned with onions, bell peepers and crushed coriander seed skewered and fire roasted.
T6. Tandoori Fish
Fresh fish marinated in lemon juice, onion herbs and spices and baked in a clay oven.
T7. Tandoori Shrimp
Fresh prawns marinated in lemon juice, onion herbs and spices and baked in a clay oven.
T8. Tandoori Mixed Grill
Combination of chicken, fish, shrimp and lamb kabab.
T9. Rack of Lamb-chefs Special
Rack of lamb, seasoned with ginger, mustard oil special spices cooked in a clay oven.
Tandoori Dishes
Breads
B1. Tandoori Roti
Vegan. Whole wheat flat bread freshly baked in clay oven.
B2. Naan
Lacto veg. Indian flat bread freshly baked in clay oven.
B3. Garlic Naan
Lacto veg. Naan bread dusted with garlic, fresh cilantro baked in clay oven.
B4. Garlic Basil Naan
Lacto veg. Naan bread with garlic and basil baked in clay oven.
B5. Methi Cilantro Naan
Lacto veg. Naan bread dusted with fresh cilantro and sun-dried herbs and fenugreek leaves.
B6. Aloo Paratha
Vegan. Whole wheat flat leavened bread stuffed with potatoes and English beans with herbs and spices.
B7. Paneer Paratha
Lacto veg. Whole wheat flat leavened bread stuffed with homemade cheese, masala, cilantro with herbs and spices.
B8. Cheese Kulcha
Lacto veg. Naan bread stuffed with homemade cheese and mango powder.
B9. Onion Kulcha
Lacto veg. Naan bread stuffed with diced onions, roasted cumin seed and chat masala.
B10. Kabuli Kulcha
Lacto veg. Naan bread stuffed with cherries, raisins, nuts, coconut and fennel.
B11. Chicken Kulcha
Lacto veg. Naan bread stuffed with seasoned diced chicken and cilantro.
B12. Keema Kulcha
Lacto veg. Naan bread stuffed with seasoned fresh ground lamb.
D1. Gulab Jamun
Lacto veg. Milk and cheese dumplings in a rose cardamon syrup.
D3. Mango Saffron Ice Cream
Lacto veg. Homemade mango ice cream with saffron and pistachios.
D5. Kulfi
Lacto veg. Homemade ice cream with saffron, cashews, almonds and pistachios.
Desserts
Non-Alcoholic Beverages
BV1. Mango Saffron Lassi
Lacto veg. Churned homemade yogurt smoothie drink with Indian mango puree and saffron.
BV2. Sweet Lassi
Lacto veg. Churned homemade sweetened natural yogurt smoothie drink.
BV3. Plain Lassi
Lacto veg. Churned homemade natural yogurt smoothie drink.
BV4. Mango Saffron Juice
Vegan. Refreshing cooler drink with indian mango puree and saffron.
BV5. Chai
Lacto veg. Indian hot tea with cardamom, cinnamon and fresh ginger steeped with milk.
BV6. Iced Chai
Lacto veg. Indian iced tea with cardamom, cinnamon and fresh ginger steeped with milk.
BV7. South Indian Coffee
Lacto veg. Coffee brewed from beans from the famous coffee plantations in south India (with or without milk).
BV8. Sodas
Pepsi, Diet Pepsi, Lipton Iced Tea, Lemonade, Mountain Dew, Dr. Pepper.